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Green Mountain Sugar House
Maple Syrup
| There are four grades of pure Vermont table syrup, ranging from the very light colored Fancy to the dark colored Grade B. Generally speaking, the lightest colored syrups are made at the beginning of the season when the weather is coldest. As the season progresses and the temperatures become warmer the syrup becomes darker. All grades have the same density or thickness, and are made to weigh 11 pounds to the gallon. |  |
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Vermont Fancy Grade: The lightest in color and the most delicate in flavor. The delight of native Vermonters and connoisseurs of maple syrup. Great on pancakes and ice cream, and foods where the delicate flavor can be appreciated. But if you desire a definite, strong flavor, this is not for you. |
Grade A Medium Amber: The most popular grade for all around use. Medium in color and flavor. If in doubt which grade to try, order this one! |
| Grade A Dark Amber: Darker and stronger than Grade A Medium Amber. If a definite, strong maple flavor is preferred, this is the grade for you. |
Grade B: The darkest and strongest flavored pure maple grade of all. Usually made at the end of the season, it is excellent for cooking purposes, although some folks choose it for their pancakes! |
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(Note: Item # is not needed for syrup -- just size and grade.)
Case Lots
Grade A Medium Amber Maple Syrup
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Green Mountain Sugar House
820 Rte 100 N.
Ludlow, Vermont 05149
(800) 643-9338
Fax (802) 228-2298
820 Rte 100 N.
Ludlow, Vermont 05149
(800) 643-9338
Fax (802) 228-2298
copyright © 2011 Green Mountain Sugar House