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MAPLE CREAM 1 LB

Item #42             $24.95

Made right in the Sugar House by Ann, it’s the best! Ann boils down pure maple syrup ’til it’s thicker, then beats it until AMAZINGLY it becomes a smooth maple cream, which spreads easily on toast, English muffins, crackers or bagels – Important to remember – although “cream” is in its name, just like maple syrup, this is a NO cholesterol delight! Refrigerate after opening – if it separates, just stir around.