Well there’s no wrong maple syrup to choose from; it’s all based on personal preferences thanks to our good old-fashioned taste buds. If you like a light maple flavor that you would pour on most desserts ranging from vanilla ice cream, to strawberry shortcake, then we would recommend our Vermont Grade A Golden Color with Delicate Taste Our award winning Vermont Golden Delicate Grade is our go to syrup for making our own delicious candies and fudges.  And then there’s Vermont Grade A  Amber with Rich Taste. If you’re unsure of what grade of syrup to try, we recommend this flavor. It’s got that good old-fashioned maple flavor that completes pancakes and waffles. Our Vermont  Grade A Dark with Robust Taste Maple Syrup is great for sweetening coffee and pretty much anything hot you would put in a mug during the cold winter months. It’s all there in flavor and in color but wait….. then there’s our Vermont Grade A Very Dark With Strong Taste Maple Syrup. If you bake with this grade, chances are that the end result is yum! From Pecan pies, to hams, and great baked beans; Very Dark and Strong get’s an A+! Pretty much anything calling for sugar in a recipe can involve this grade and definitely produces many edible delights.

Here’s what we have to say about our Maple Syrup….It’s all good! It’s a very natural healthy sugar and if you’re still not sure what of Grade is right for you, feel free to contact us.